In an increasingly interconnected world, ensuring the integrity of our food systems is paramount. From farm to plate, precise measurement and control systems are the unsung heroes that make it all possible. This article sheds light on the pivotal role of proper calibration in securing food systems.
Industrial machinery forms the backbone of many operations, and effective maintenance is crucial to keep it running smoothly. However, there are common mistakes that organizations make when it comes to maintenance, which can lead to downtime, increased costs, and safety risks. Let’s explore a few of these pitfalls and how
To the casual observer, the terms “accreditation” and “certification” might sound as though they mean the same thing.
But ISO – the International Organization for Standardization and the world’s largest accreditation / certification group – defines them differently.
This course is intended for anyone using or calibrating measurement instruments, calibration coordinators, or for those responsible for maintaining quality. A thorough knowledge of measurement science is key to maintaining ISO quality standards. This course is designed to ensure that calibration terminology and practices are understood throughout the organization and