In an increasingly interconnected world, ensuring the integrity of our food systems is paramount. From farm to plate, precise measurement and control systems are the unsung heroes that make it all possible. This article sheds light on the pivotal role of proper calibration in securing food systems.
This course is intended for anyone using or calibrating measurement instruments, calibration coordinators, or for those responsible for maintaining quality. A thorough knowledge of measurement science is key to maintaining ISO quality standards. This course is designed to ensure that calibration terminology and practices are understood throughout the organization and